Sunday, April 11, 2010

Madagascan Morsels

The first Madagascar Beans have matured. Only a couple so far, but aren't they pretty?

The pods are green and a little but hairy when growing, then dry to a nice velvety texture.

Barring any unforeseen fires, cyclones or rattie invasions, we should get enough to star in numerous soups and salads throughout the coming Winter. Yum.

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