Wednesday, December 29, 2010

More Free Dinners

A few days ago we had rather a late lunch, so naturally didn't feel like much for dinner. So we ate corn.

The corn has done well this year, big chunky cobs with super sweet kernels.
A couple more cobs were grabbed from the garden, boiled for a few minutes and seasoned with salt, white pepper and paprika.

The corn's worked out exceptionally well this year, with the harvest being spread out over a few weeks so none of it's going to waste. Tonight's dinner was a salad, which included lettuce, carrot, a lone radish and yes, more corn. All collected from our magic outdoor larder.

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