|The corn has done well this year, big chunky cobs with super sweet kernels.|
A couple more cobs were grabbed from the garden, boiled for a few minutes and seasoned with salt, white pepper and paprika.
The corn's worked out exceptionally well this year, with the harvest being spread out over a few weeks so none of it's going to waste. Tonight's dinner was a salad, which included lettuce, carrot, a lone radish and yes, more corn. All collected from our magic outdoor larder.